Skip to main content Search

Tagliatelle with pumpkin
3.0 16 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh mozzarella cut into pieces (2 cm)
    50 g
  • Parmesan cheese cut into pieces (2 cm)
    50 g
  • onion
    80 g
  • celery cut into pieces
    60 g
  • carrot cut into pieces
    60 g
  • extra virgin olive oil
    40 g
  • water
    1000 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • Dijon mustard
    2 tsp
  • ground nutmeg
    2 pinches
  • ground black pepper
    1 tsp
  • butternut pumpkin cut into pieces (2-3 cm)
    300 g
  • tagliatelle pasta
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg
Protein 18.4 g
Calories 2122 kJ / 507.2 kcal
Fat 17.4 g
Fibre 5.2 g
Saturated Fat 5.5 g
Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Risotto with zucchini and prawns

4.2(90)

1 h 15 min

Chilli mussels with risoni

4.1(23)

35 min

Linguine with salmon and herbs

4.2(237)

25 min

Tuna mornay

4.3(483)

45 min

Pilau rice

4.7(104)

30 min

Biryani-style rice

4.1(240)

1 h 5 min

Rice salad with warm mustard dressing

4.3(43)

1 h 40 min

Carrot gnocchi with zucchini cream

4.1(135)

1 h 15 min

Prawn yakisoba (TM6 only)

4.1(53)

35 min

Smoked trout pasta with lemon and capers

4.7(60)

35 min

Mediterranean seafood rice with chorizo

4.2(33)

1 h 5 min

Baked salmon sushi cups

4.9(11)

30 min

 Show all
Show all