Tagliatelle with pumpkin

2.8 12 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 18.4 g

Calories 2122 kJ / 507.2 kcal

Fat 17.4 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Cheeseburger sliders

Cheeseburger sliders

2 h 40 min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Yellow Curry noodle soup

Yellow Curry noodle soup

20 min

Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

45 min

Mushroom and kale risotto

Mushroom and kale risotto

55 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 h

Creamy tomato and feta pasta

Creamy tomato and feta pasta

35 min

Macaroni carbonara

Macaroni carbonara

30 min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35 min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30 min