Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tomato pasta with vegetables and feta
Prep. 15 min
Total 30 min
8 portions
Ingredients
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carrot cut into pieces1
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brown onion cut into halves1
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garlic clove1
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olive oil20 g
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water400 g
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canned diced tomatoes (2 cans)800 g
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tomato paste30 g
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Vegetable stock paste (see Tips)2 tsp
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red capsicum deseeded and cut into thin slices1
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zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
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frozen green peas or fresh green peas150 g
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fresh mushrooms cut into thin strips200 g
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Greek feta cut into cubes (2 cm)200 g
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sea salt1 tsp
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dried oregano1 tsp
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dried thyme1 tsp
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short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Nutrition per 1 portions
Calories
290.3 kcal /
1219.1 kJ
Protein
11.9 g
Fat
9.4 g
Carbohydrates
36.6 g
Fibre
4.9 g
Saturated Fat
4.3 g
Sodium
822.3 mg
