Quick veggie pasta salad
TM6 TM5 TM31

Quick veggie pasta salad

4.1 (48 ratings)

Ingredients

  • 1 eschalot (approx. 40 g)
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 100 g mayonnaise (see Tips)
  • 100 g sour cream
  • ½ tsp ground mountain pepperberry (see Tips) or ground black pepper
  • 1000 g water
  • 1 tsp sea salt
  • 250 g small dried pasta of choice
  • 200 g broccoli, cut into small florets
  • 250 g cherry tomatoes, cut into halves
  • 1 yellow capsicum, deseeded and cut into small cubes (5 mm)
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1562.2 kJ / 373.4 kcal
Protein
10.7 g
Carbohydrates
39.4 g
Fat
19.5 g
Saturated Fat
5.2 g
Fibre
3.3 g
Sodium
561.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes