Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot (approx. 40 g)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g mayonnaise (see Tips)
- 100 g sour cream
- ½ tsp ground mountain pepperberry (see Tips) or ground black pepper
- 1000 g water
- 1 tsp sea salt
- 250 g small dried pasta of choice
- 200 g broccoli, cut into small florets
- 250 g cherry tomatoes, cut into halves
- 1 yellow capsicum, deseeded and cut into small cubes (5 mm)
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1562.2 kJ / 373.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 39.4 g
- Fat
- 19.5 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.3 g
- Sodium
- 561.7 mg
Alternative recipes
Aussie potato salad
1h 30 min
Mediterranean pasta salad
50 min
Feta, spinach and potato frittata
1h
Risoni salad with artichoke and feta
25 min
Warm Mediterranean couscous salad
30 min
Warm sweet potato and chickpea salad
45 min
Spinach and rocket salad with cream cheese dressing
30 min
Stuffed jacket potatoes (two ways)
1h 10 min
Chicken Caesar pasta salad
55min
Vegetable potato salad with chicken
1h 15min
Curried couscous, carrot and chickpea salad
15 min
Butternut and bacon macaroni cheese
1h 30 min