Skip to main content Search
Smoked salmon slice

Smoked salmon slice
3.7 23 rating
Prep. 10 min
Total 2 h 40 min
6 portions
Sign up for free

Ingredients

Rice base
  • butter softened, plus extra for greasing
    40 g
  • white rice
    300 g
  • water
    900 g
  • egg
    1
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Salmon
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • butter softened
    40 g
  • plain flour
    40 g
  • curry powder
    1 ½ tsp
  • full cream milk
    320 g
  • mayonnaise (see Tips)
    50 g
  • egg
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • smoked salmon cut into pieces (2-3 cm)
    200 g
  • sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    ¼ tsp
  • sesame seeds (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 793.9 mg
Protein 19.3 g
Calories 2126.8 kJ / 506.3 kcal
Fat 26.3 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

3.9(80)

1 h

White fish and lemon risotto

3.6(72)

30 min

Cauliflower gratin

4.7(320)

1 h

Savoury potato bundt

3.6(9)

1 h 55 min

Classic meatloaf

4.2(215)

1 h 35 min

Sweet potato, parsnip and broccoli frittata

3.6(78)

55 min

Ham and zucchini quiche

3.9(267)

1 h 45 min

Hunter's lemon chicken rissoles

4.3(209)

1 h

Lemon and lamb pie with filo topping

3.9(19)

2 h 40 min

Prosciutto and sun-dried tomato muffins

4.2(60)

40 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Risoni with salmon and spinach

4.2(203)

25 min