Pumpkin and turmeric loaf
TM6 TM5 TM31

Pumpkin and turmeric loaf

3.8 (58 ratings)

Ingredients

  • 60 g coconut oil, plus extra for greasing
  • 300 g blanched almonds
  • 2 garlic cloves
  • 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 450 g pumpkin, peeled and cut into pieces (2-3 cm)
  • 4 eggs
  • 2 tsp gluten free baking powder
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 1 tsp ground turmeric
  • 1 tsp apple cider vinegar
  • 2 tbsp coconut flour
  • 1 tbsp pine nuts
  • 1 tbsp pepitas, for sprinkling

Nutrition
per 1 portion
Calories
1392.7 kJ / 331.6 kcal
Protein
11.4 g
Carbohydrates
7.6 g
Fat
28.2 g
Saturated Fat
8.3 g
Fibre
5.3 g
Sodium
321.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes