Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g coconut oil, plus extra for greasing
- 300 g blanched almonds
- 2 garlic cloves
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 450 g pumpkin, peeled and cut into pieces (2-3 cm)
- 4 eggs
- 2 tsp gluten free baking powder
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp ground turmeric
- 1 tsp apple cider vinegar
- 2 tbsp coconut flour
- 1 tbsp pine nuts
- 1 tbsp pepitas, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1392.7 kJ / 331.6 kcal
- Protein
- 11.4 g
- Carbohydrates
- 7.6 g
- Fat
- 28.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 5.3 g
- Sodium
- 321.9 mg
In Collections
Alternative recipes
Chia coconut bread
2小時 40 分
Pumpkin, carrot and herb bread
1h 30 min
Sesame and chia seed loaf
2h 20 min
Quinoa ANZAC biscuits
1h
Chia and pepita gluten free loaf
1h 25 min
Banana, walnut and date loaf
55min
Seeded tahini crackers
1h 10 min
Carrot cake bliss balls
40 min
Apricot macadamia biscuits
40 min
Gluten free fruit and nut loaf
55min
Gluten free hot cross buns
3h 25 min
Sun-dried tomato and pepita bread
2小時