Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 59 ratings

Prep. 10 min

Total 1 h 50 min

10 portions

Ingredients

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

Nutrition per 1 portion

Calories 331.6 kcal / 1392.7 kJ

Protein 11.4 g

Fat 28.2 g

Carbohydrates 7.6 g

Fibre 5.3 g

Saturated Fat 8.3 g

Sodium 321.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 h

Banana, walnut and date loaf

Banana, walnut and date loaf

55min

Vegie crackers

Vegie crackers

12 h 10min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1 h 30min

Zucchini pistachio loaf

Zucchini pistachio loaf

1 h 30min

Coconut and beetroot balls

Coconut and beetroot balls

40min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Berry coconut cashew bars

Berry coconut cashew bars

2 h 40min

Zucchini slice

Zucchini slice

45min

Healthy biscuits

Healthy biscuits

35min

Zucchini banana loaf

Zucchini banana loaf

1 h 45min

Carrot cake bliss balls

Carrot cake bliss balls

40min