Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buns
- 150 g brown rice
- 1 orange, zest only, no white pith
- 100 g millet flour (see Tips)
- 1 tbsp dried instant yeast
- 190 g arrowroot flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 50 g raw sugar
- 1 tbsp psyllium husk (see Tips)
- 2 eggs
- 200 g full cream milk
- 200 g water
- 50 g vegetable oil
- 20 g mixed peel
- 100 g sultanas
- 100 g currants
- 50 g gluten free flour mix (see Tips)
Glaze
- 50 g orange juice (approx. 1 orange)
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 1278 kJ / 304.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 47.2 g
- Fat
- 6.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 4 g
- Sodium
- 221.7 mg
Alternative recipes
Quinoa ANZAC biscuits
1h
Gluten free sourdough bread
192h 20min
Gluten and grain free bread rolls
1h 20 min
Sesame and chia seed loaf
2h 20min
Gluten free sticky date puddings
1h 5min
Gluten free pizza base
35min
Gluten free ANZAC biscuits
45min
Gluten free fruit and nut loaf
55min
Gluten free breakfast pizza
1h 20 min
Gluten free flour mix
10min
Gluten free baking powder
5min
Chia and pepita gluten free loaf
1h 25min