Skip to main content Search
Jalapeño poppers

Jalapeño poppers
3.9 10 rating
Prep. 15 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white vinegar
    80 g
  • fresh jalapeño chillies (see Tips)
    18 - 24
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • rindless bacon rashers cut into pieces (3 cm)
    50 g
  • fresh chives cut into pieces
    5 sprigs
  • cream cheese softened
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg
Protein 6.9 g
Calories 741.7 kJ / 176.6 kcal
Fat 15.2 g
Fibre 0.1 g
Saturated Fat 9.4 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Moroccan chicken and couscous salad with sweet potato soup

Moroccan chicken and couscous salad with sweet potato soup

4.1(92)

45 min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8(38)

4 h 20 min

Artichokes in Oil

Artichokes in Oil

No ratings

Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Meat stock paste

Meat stock paste

4.9(114)

45 min

Cacao cinnamon eggnog

Cacao cinnamon eggnog

3.8(6)

25 min

Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

3.8(36)

1 h 15 min

Spiced lamb flatbread

Spiced lamb flatbread

4.4(76)

2 h

Crispy rice paper rolls

Crispy rice paper rolls

3.3(13)

40 min

Shichimi togarashi oysters

Shichimi togarashi oysters

3.7(3)

1 h 10 min

Mongolian lamb hot pot

Mongolian lamb hot pot

4.4(462)

3 h 25 min

Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8(24)

1 h 35 min