Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Southern-style chilli
- 3 dried chipotle chillies
- boiling water, for soaking
- 1 brown onion (approx. 120 g), cut into quarters
- 4 garlic cloves
- 30 g vegetable oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp smoked paprika
- 700 - 800 g beef chuck steak, cut into pieces (3 cm)
- 400 g canned chopped tomatoes
- 100 g red wine
- 1 tbsp Chicken stock paste (see Tips)
- 1 cinnamon quill
Cornbread
- 200 g fine polenta (see Tips)
- 100 g gluten free flour mix (see Tips)
- 30 g caster sugar
- 1 tbsp gluten free baking powder (see Tips)
- ½ tsp salt
- 40 g salted butter, plus extra for greasing
- 250 g full cream milk
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 3929.5 kJ / 935.5 kcal
- Protein
- 56.9 g
- Carbohydrates
- 74.8 g
- Fat
- 44.3 g
- Saturated Fat
- 16.4 g
- Fibre
- 7.4 g
- Sodium
- 1001.5 mg
In Collections
Alternative recipes
Cornbread with jalapeño honey butter
55 分
Meatballs with Romesco sauce
1h 40 min
Chilli con carne
40min
Spiced lamb roast
29h 50min
Saffron arancini
25h 25 min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Beef cobbler with polenta dumplings
1h 30min
Slow cooked Mexican beef
1h 30min
Cheesy biscuits
1h 25 min
Chicken in peanut sauce with chilli-cucumber salad
35min
Risotto with lemon, thyme and feta
30min
Chilli con carne
45min