Kumara sausage rolls

Kumara sausage rolls

4.6 41 rating

Prep. 20 min

Total 1 h 15 min

32 pieces

Ingredients

brown onion cut into quarters
1
fresh coriander leaves only
2 sprigs
olive oil
20 g
harissa
2 tbsp
water
500 g
kumara peeled and cut into pieces (2 cm)
600 g
feta cheese cut into pieces (1 cm)
200 g
ground black pepper to season
ready-made puff pastry (25 x 25 cm)
4 sheets
egg lightly beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 124.1 mg

Protein 3.3 g

Calories 479.6 kJ / 114.2 kcal

Fat 6.4 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Chocolate zucchini mini loaves

1 h 30 min

Pumpkin risotto with bacon

40 min

Chocolate zucchini mini loaves

1 h 30 min

ANZAC biscuits

40 min

Vegetarian sausage rolls

40 min

Butternut mac and cheese

45 min

Kumara pie

1 h 45 min

Cauliflower and sweet potato lasagne

1 h 35 min

Mexican stack

45 min

Three cheese spinach scrolls

2 h 15 min

Broccoli mustard pasties

1 h 55 min

Feta, spinach and potato frittata

1 h