Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free chicken and pear pie
Prep. 25 min
Total 2 h 40 min
8 portions
Ingredients
Gluten free pastry
-
butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
butter50 g
-
skinless chicken thigh fillets cut into cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
-
pouring (whipping) cream50 g
Nutrition per 1 portion
Calories
485.7 kcal /
2039.8 kJ
Protein
17.1 g
Fat
28.5 g
Carbohydrates
38.1 g
Fibre
2.7 g
Saturated Fat
16.9 g
Sodium
258.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand
