Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g di olio extravergine di oliva
- 1 spicchio di aglio
- 15 g di acciughe sott'olio sgocciolate
- 20 g di uvetta sultanina ammollata in acqua tiepida per 10 minuti e strizzata
- 20 g di olive denocciolate preferibilmente di Gaeta
- 10 g di capperi sotto sale sciacquati
- 10 g di pinoli sgusciati
- 200 g di pasta secca tipo vermicelli
- 20 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 861 kcal / 3602.4 kJ
- Protein
- 24.3 g
- Fat
- 44.6 g
- Carbohydrates
- 91.7 g
- Fibre
- 4.7 g
- Saturated Fat
- 6.3 g
- Sodium
- 1436.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
