Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 rating

Prep. 10 min

Total 30 min

3 portions

Ingredients

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 825 mg

Protein 15 g

Calories 3153 kJ / 754 kcal

Fat 72 g

Fibre 4 g

Saturated Fat 24 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Chai Buey

Chai Buey

1 h 45 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Shallot Oil

Shallot Oil

25 min

Salted Chicken

Salted Chicken

5 h 10 min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Yam Rice

Yam Rice

45 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h