Skip to main content Search
Salted Fish Pork Belly

Salted Fish Pork Belly
4.5 30 ratings
Prep. 10 min
Total 30 min
3 portions
Sign up for free

Ingredients

  • fresh ginger
    30 g
  • garlic cloves
    3
  • shallots
    10 g
  • cooking oil
    20 g
  • dried chillies cut in pieces
    5
  • pork belly, skinless cut in thin slices, patted dry with kitchen towels
    350 g
  • light soy sauce
    20 g
  • dark soy sauce
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • white pepper powder
    1 pinch
  • salted fish flesh only, cut in pieces
    20 g
  • onions
    50 g
  • spring onions cut in 3 cm length
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 825 mg
Protein 15 g
Calories 3153 kJ / 754 kcal
Fat 72 g
Fibre 4 g
Saturated Fat 24 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Creamy Butter Chicken

4.7(113)

1 h

Pork Adobo

4.3(31)

55min

Marry Me Chicken

4.7(385)

40min

Chicken Estofado

5.0(4)

30min

Sticky Sesame Chicken

4.7(235)

40min

Creamy Mediterranean chicken bake (Skinnymixers)

4.7(173)

50min

Toad in the hole

4.4(22)

25 h 25min

Chicken with Mashed Potatoes and Gravy

4.4(102)

1 h 10min

Quick massaman beef curry

4.3(345)

40min

Sweet and sour chicken with rice

4.3(202)

45min

Sweet and Sour Pork Ribs

4.9(14)

40min

Bicol Express

4.7(10)

45min

 Show all
Show all