Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 30 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 825 mg

Protein 15 g

Calories 3153 kJ / 754 kcal

Fat 72 g

Fibre 4 g

Saturated Fat 24 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Toad in the Hole

1 h

Pulled pork burger

5 h

Beef Stew in Bread Bowls

6 h 30min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30min

Korean Fried Chicken

3 h 10min

Daging Merah

35min

Asian Stir Fry with Noodles (Metric)

1 h 5min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Chicken Enchiladas

1 h

Chicken adobo

30min

Golden Spiced Turkey Kefta

30min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45min

Show all

Show all