Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 250 g tomatoes, cut into chunks
- 500 g water
- 1 tsp salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Nyonya Fish Maw Soup
1h 10min
Steamed Chicken with Dang Gui
1h 30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Lemon Chicken
25min
Stir fried broccoli with carrot
15min
Teochew Seafood Porridge
45min
Foochow Nourishing Chicken Soup
1小時 20 分
Fast and easy stir fried mee hoon
20min
Macaroni ABC Soup
55min
Yam Rice
45min
White Radish Pork Rib Soup
3h