Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 10 g fresh ginger, cut in slices
- 350 g fresh tomatoes, cut in quarters
- 12 dried chillies, deseeded
- 10 g dried tamarind pieces (asam keping)
- 30 g cooking oil
- 750 g Chinese mustard greens (head mustard), trimmed
- 400 g water
- 20 g chicken stock powder, homemade or store-bought
- 10 g sugar
- 400 g roasted pork, cut in cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 660 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Rice Wine Chicken
30 min
Vinegar Pork Knuckle
3h 15min
White Radish Pork Rib Soup
3小時
Salted Fish Pork Belly
30 min
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Chicken with Dang Gui
1小時 30 分
Nyonya Fish Maw Soup
1小時 10 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Lu ji chi (braised chicken wings)
25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Stir Fried Pork Belly Slices with Kimchi
30 min