Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

4.5 11 ratings

Prep. 5 min

Total 2 h 5 min

4 portions

Ingredients

kampung chicken preferably drumsticks, with skin and bone
600 g
salt
1 tsp
water
1500 g
cordyceps flowers
10 g
dried Chinese yam
30 g
wolfberries (goji)
40 g
dried scallops soaked to soften
6

Difficulty

easy

Nutrition per 1 portion

Sodium 700 mg

Protein 26 g

Calories 996 kJ / 238 kcal

Fat 14 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

White Radish Pork Rib Soup

3 h

Teochew Yam Paste with Gingko (Onee)

20 min

Sesame Crème

10 min

Mapo tofu

15 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Salted Fish Pork Belly

30 min

Rice Wine Chicken

30 min

Steamed Chicken with Dang Gui

1 h 30 min

Yam Rice

45 min

Summer seafood soup

45 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min