Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g long grain white rice, rinsed
- 2 tsp sesame oil, dark (roasted)
- 2 tsp salt
- 150 g fish fillets, cut in slices (1 cm)
- 150 g squid rings
- 200 - 250 g whole prawns, deshelled
- 1 tbsp fish sauce
- 1 pinch white pepper powder, adjust to taste
- 10 fish balls (total 150 g)
- 20 g Tianjin pickled cabbage (tung choy)
- 1500 g water
- 1 sprig fresh coriander, leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 18 g
- Carbohydrates
- 18 g
- Fat
- 2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45min
Foochow Nourishing Chicken Soup
1小時 20 分
Chicken porridge with century egg
30min
Chicken Porridge With Century Egg
30min
Nyonya Fish Maw Soup
1小時 10 分
Dried Shrimp Sambal
55 分
Teochew Steamed Pomfret With Mee Hoon
40min
Fast and easy stir fried mee hoon
20min
White Radish Pork Rib Soup
3h
Teochew rice porridge with sweet potato
30min
Red Date Longan Peach Gum Dessert
1小時 5 分
Four Course Meal (Chicken Rice)
1h 25min