Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
- 500 g white radish, cut into slices (2 cm)
- 100 g yellow onions, cut into wedges
- 1 piece dried cuttlefish, cut into strips (2 cm)
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g wolfberries (goji)
- 1 pinch salt, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 590 kJ / 141 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 154 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Rice Wine Chicken
30min
Teochew Yam Paste with Gingko (Onee)
20min
Pork Ball Soup With Cabbage
25min
Teochew Yam paste with gingko (Onee)
25min
Yam Rice
45min
Salted Fish Pork Belly
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Tomato-egg soup
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min