Slow Cook: Chinese Braises and Soups

Imagine succulent tender meats and rich nourishing broths - get step-by-step guide to cook the Asian ah ma’s (granny) comfort dishes easily with Thermomix Slow cook function.

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2 h 35 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 h 15 min

Chai Buey

Chai Buey

1 h 45 min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Pork Trotter Jelly

Pork Trotter Jelly

8 h

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5 min