Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chicken breast fillets, skinless, cut into pieces (4-5 cm)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, toasted, adjust to taste
- 200 g rice, rinsed and drained
- 1600 g water
- 2 century eggs, washed (see tips)
- 2 salted duck eggs, cooked, shell removed and cut into cubes
-
2
tsp chicken stock paste (see tips)
or 2 tsp chicken stock powder - 2 tsp salt
- 1 pinch ground white pepper
- 10 g fresh ginger root, finely shredded
- 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
- 2 spring onions, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Petai Prawns
20 min
Chicken Porridge With Century Egg
30 min
Homemade Fish Ball Soup
2小時
Homemade Pandan Kaya
55min
Four Course Meal (Chicken Rice)
1h 25 min
Chicken Porridge
1h 10 min
Quick Steamed Buns (Mantao)
1h
Stir fried broccoli with carrot
15 min
Nasi Lemak
45 min
Fast and easy stir fried mee hoon
20 min
Teochew Seafood Porridge
45 min
Mee Siam (Spicy Siamese Noodles)
30 min