Harlequin custard (TM6)

Name: Harlequin custard (TM6)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 650 g
Ingredients: 40 - 50 g raw sugar; 30 g cornflour; 1 tsp natural vanilla extract; 2 eggs; 500 g milk; 50 g dark chocolate

4.7 44 ratings

Prep. 5 min

Total 15 min

650 g

Ingredients

raw sugar to taste
40 - 50 g
cornflour
30 g
natural vanilla extract
1 tsp
eggs
2
milk
500 g
dark chocolate broken into small pieces
50 g

Difficulty

easy

Nutrition per 650 g

Sodium 380.1 mg

Protein 35.5 g

Calories 4501.3 kJ / 1071.7 kcal

Fat 48.6 g

Fibre 0.8 g

Saturated Fat 26.6 g

Carbohydrates 128.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Lollipops

4.6(14)

40min

Browned beef strips

4.4(28)

15min

Harlequin custard

4.4(40)

10min

Steamed banana puddings with honey ginger crème anglaise

4.5(125)

35min

Brazilian cheese puffs

4.7(311)

20min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15min

Chicken velouté meal (TM6)

4.2(160)

45min

Runny custard

4.1(22)

15min

Homemade Custard

4.3(200)

15min

Custard (TM6 - 6-8 portions)

4.5(100)

15min

Sweetened condensed milk

4.9(342)

35min