Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 374.5 mg

Protein 20.3 g

Calories 1906.6 kJ / 455.7 kcal

Fat 32 g

Fibre 0.4 g

Saturated Fat 9.8 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pineapple Pork Ribs

Pineapple Pork Ribs

1 h 10 min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40 min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 h 15 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Ginger Pork

Ginger Pork

25 min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25 min