Devices & Accessories
Harlequin custard
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
raw sugar to taste40 - 50 g
-
cornflour30 g
-
natural vanilla extract1 tsp
-
eggs2
-
milk500 g
-
dark chocolate broken into small pieces50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
63.4 mg
Protein
5.6 g
Calories
720.9 kJ /
171.6 kcal
Fat
6.9 g
Fibre
0.1 g
Saturated Fat
3.7 g
Carbohydrates
22.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roti Sarang Lebah (Honeycomb Buns)
2 h 20 min
Self-raising flour
5 min
Boiled pasta
20 min
Browned beef strips
15 min
Caramel puddings
2 h 40 min
Cornflake Crunch
15 min
Kuih Semprit (Custard Cookies)
50 min
Rose syrup
20 min
Sambal kacang (peanut sauce)
35 min
Soft cinnamon doughnuts
50 min
Pau Sambal (Malaysia Burger)
1 h
Harlequin custard (TM6)
15 min