Black sticky rice pudding

Name: Black sticky rice pudding
Prep time: 5 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8 portions
Ingredients: 200 g black glutinous rice; 1000 g water; 50 g palm sugar; 50 g raw sugar

3.0 4 rating

Prep. 5 min

Total 9 h 40 min

8 portions

Ingredients

black glutinous rice (see Tips)
200 g
water plus extra to soak
1000 g
palm sugar (see Tips)
50 g
raw sugar (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg

Protein 2 g

Calories 585.8 kJ / 140 kcal

Fat 0.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

5.0(3)

30 min

English muffins

4.6(12)

3 h 10 min

All-in-one chicken congee

4.5(55)

35 min

HongKong Style Soy Braised Chicken

No ratings

Pork Ball Soup With Cabbage

4.0(1)

40 min

Superior Seafood Pot

No ratings

Hakka Yam Abacus

2.8(13)

20 min

Ma Lai Koh (Steamed Caramel Cake)

4.2(5)

1 h 15 min

Rice Congee

3.9(13)

4 h 5 min

Curry Fish Head

No ratings

Teochew rice porridge with sweet potato

4.4(18)

30 min

Laing

4.8(8)

1 h 50 min