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Crème caramels

Crème caramels
3.8 32 ratings
Prep. 15 min
Total 7 h 45 min
6 portions
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Ingredients

  • raw sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • white vinegar
    50 g
  • full cream milk
    600 g
  • eggs
    2
  • egg yolks
    4
  • caster sugar
    60 g
  • natural vanilla extract
    1 tsp
  • hot water for baking

Difficulty

medium

Nutrition per 1 portion

Sodium 76.8 mg
Protein 7.7 g
Calories 1411 kJ / 336 kcal
Fat 8.4 g
Fibre 0 g
Saturated Fat 3.7 g
Carbohydrates 60.7 g

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