Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushroom, stems removed, cut into slices
- boiling water, to soak
- 650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 40 g light soy sauce
- 50 g oyster sauce
- 20 g dark soy sauce
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger, cut into pieces (1-2 cm)
- 2 Chinese sausages (approx. 120 g), cut into slices
- 20 g vegetable oil
- 360 g water
- 30 g Shaoxing wine (optional)
- ½ tsp white sugar
- 350 g jasmine rice, rinsed
- 1 - 2 sprigs spring onions/shallots, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2495.5 kJ / 596.4 kcal
- Protein
- 35.3 g
- Carbohydrates
- 61.2 g
- Fat
- 21.7 g
- Saturated Fat
- 6.6 g
- Fibre
- 1.5 g
- Sodium
- 1239.4 mg
Alternative recipes
Sticky pork belly with jasmine rice
1h
Creamy beef curry
1h 15min
Cantonese Steamed Fish
40 min
Ginger Sesame Oil Chicken Cubes
15 min
Sweet and sour pork ribs
40 min
Korean beef bulgogi stir-fry with rice
1h 50min
Korean beef bulgogi (TM6)
1h 30 min
Honey BBQ Chicken
1h
Vietnamese Lemongrass Pork Strips
30 min
Niu rou mian (beef noodles)
35min
Ginger sesame oil chicken
25 min
Low waste chicken lasagne
1h 30 min