Taiwanese sticky rice
TM6 TM5 TM31

Taiwanese sticky rice

3.7 (47 ratings)

Ingredients

  • 400 g glutinous rice
  • 500 gram water, plus extra for soaking
  • 10 g dried shiitake mushrooms
  • 40 g oil
  • 10 g sesame oil
  • 20 g dried shrimp (see Tip)
  • 200 g boneless skinless pork belly, cut into thin strips (5 mm)
  • 60 g soy sauce
  • ½ tsp icing sugar
  • ½ tsp salt (optional)
  • 1 sprig fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
2519 kJ / 599 kcal
Protein
20.1 g
Carbohydrates
80 g
Fat
21.6 g
Fibre
2.1 g

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