Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ginger chicken wings
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
fresh ginger peeled and cut into pieces (approx. 8 cm)50 g
-
sesame oil20 g
-
light soy sauce30 g
-
dark soy sauce20 g
-
oyster sauce30 g
-
dark brown sugar40 g
-
chicken winglets1000 g
-
jasmine rice250 g
-
water1050 g
-
salt1 tsp
-
spring onions/shallots trimmed and cut into thin strips (approx. 5 cm)3
Difficulty
easy
Nutrition per 1 portion
Sodium
1805.8 mg
Protein
45.4 g
Calories
3646.1 kJ /
868.1 kcal
Fat
49 g
Fibre
1.9 g
Saturated Fat
14.2 g
Carbohydrates
62.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Oil-free Honey Chicken Wings
45 min
Quick prawn stir-fry
20 min
Honey BBQ Chicken
1 h
San bei ji (three cup chicken)
35 min
Lu ji chi (braised chicken wings)
25 min
BBQ chicken winglets
1 h 15 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Spicy Black Pepper Chicken
50 min
Pork belly with spring onions
1 h 10 min
Chinese-style stir-fried vegetables
25 min
Lemon Chicken
25 min