Indonesian red spice paste

Indonesian red spice paste

5.0 8 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

garlic cloves
75 g
eschalot
75 g
fresh red chillies cut into halves
200 g
curly red chilli cut into halves
100 g
palm sugar
35 g
vegetable oil
100 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1939.9 mg

Protein 12.4 g

Calories 5337.7 kJ / 1275.8 kcal

Fat 101.7 g

Fibre 8.5 g

Saturated Fat 14.4 g

Carbohydrates 98.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

1 h

Indonesian green spice paste

Indonesian green spice paste

40 min

Balinese Betutu chicken

Balinese Betutu chicken

5 h 35 min

Beef Rendang

Beef Rendang

1 h 35 min

Indonesian yellow spice paste

Indonesian yellow spice paste

40 min

Indonesian white spice paste

Indonesian white spice paste

35 min

Soto Betawi (Beef Coconut Soup)

Soto Betawi (Beef Coconut Soup)

No ratings

Vegetable trimming stock

Vegetable trimming stock

2 h

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15 min

Demo Recipe 2 - Quick Steamed Buns

Demo Recipe 2 - Quick Steamed Buns

1 h

Nourishing Snow Pear Dessert

Nourishing Snow Pear Dessert

No ratings

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min