Compatible versions
Cous cous delle Lipari ai frutti di mare e capperi
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 500 g di vongole, fresche e pulite
- 500 g di cozze fresche pulite
- 250 g di cous cous precotto a grana media
- 30 g di olio extravergine di oliva + q.b.
- 1 spicchio di aglio
- 1 peperoncino secco piccante (optional)
- 300 g di passata di pomodoro
- 20 g di capperi sotto sale sciacquati e asciugati
- Nutrition
- per 1 porzione
- Calories
- 357 kcal / 1494.7 kJ
- Protein
- 34.3 g
- Fat
- 11.7 g
- Carbohydrates
- 26.4 g
- Fibre
- 1 g
- Saturated Fat
- 1.7 g
- Sodium
- 579 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
