Blumenkohl-Kichererbsen-Salat

Blumenkohl-Kichererbsen-Salat

3.9 168 ratings
Prep. 25 min
Total 40 min
2 Portionen

Ingredients

  • Kichererbsen aus der Dose
    140 g
  • Koriander und etwas mehr zum Garnieren
    3 Stängel
  • Curry mild
    1 TL
  • Öl
    25 g
  • Blumenkohl in kleinen Röschen
    300 g
  • rote Paprika
    1
  • Tahin
    25 g
  • Limettensaft
    20 g
  • Agavendicksaft
    1 TL
  • Kurkuma
    ½ TL
  • Salz
    ¾ TL
  • Rosinen
    2 EL
    2 EL Cranberrys, getrocknet
  • Babyspinat, frisch
    100 g

Nutrition per 1 Portion

Calories 400 kcal / 1685 kJ
Protein 15 g
Fat 21 g
Carbohydrates 33 g
Fibre 11.3 g

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