
Devices & Accessories
Blumenkohl-Kichererbsen-Salat
Prep. 25 min
Total 40 min
2 Portionen
Ingredients
-
Kichererbsen aus der Dose140 g
-
Koriander und etwas mehr zum Garnieren3 Stängel
-
Curry mild1 TL
-
Öl25 g
-
Blumenkohl in kleinen Röschen300 g
-
rote Paprika1
-
Tahin25 g
-
Limettensaft20 g
-
Agavendicksaft1 TL
-
Kurkuma½ TL
-
Salz¾ TL
-
Rosinen2 EL
-
Babyspinat, frisch100 g
Nutrition per 1 Portion
Calories
400 kcal /
1685 kJ
Protein
15 g
Fat
21 g
Carbohydrates
33 g
Fibre
11.3 g
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