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Ingredients
- 40 g di cipolla a pezzi
- 1 spicchio di aglio (optional)
- 1 rametto di aneto fresco le foglioline lavate ed asciugate + q.b.
- 3 foglie di basilico fresco le foglie lavate ed asciugate
- 30 g di olio extravergine di oliva
- 400 g di pomodori pelati a pezzi
- 50 g di carota pelata e a rondelle
- 1 ½ cucchiaino di zucchero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 70 g di yogurt greco bianco + q.b.
- Nutrition
- per 1 porzione
- Calories
- 85 kcal / 356 kJ
- Protein
- 2 g
- Fat
- 6.9 g
- Carbohydrates
- 3.7 g
- Fibre
- 0.9 g
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