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Ingredients
- 350 g di cavolo rosso a pezzi
- 100 g di pera sbucciata e tagliata in quarti
- 1 mazzetto di coriandolo fresco le foglioline lavate e asciugate + q.b.
- 20 g di succo di limone spremuto fresco e filtrato
- 1 cucchiaio di olio di oliva
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 62 kcal / 260 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 7 g
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