Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g di acqua
- 80 g di cipolla in quarti
- 500 g di fagioli borlotti freschi
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva + q.b.
- 2 spicchi di aglio a metà
- 5 filetti di acciuga sotto sale
- 100 g di aceto di vino rosso
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva a piacere
- Nutrition
- per 1 porzione
- Calories
- 215 kcal / 900 kJ
- Protein
- 12.8 g
- Fat
- 9.5 g
- Carbohydrates
- 19.5 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
