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Ingredients
- 1200 g di acqua
- 1000 g di patate pelate e a fette (1 cm)
- 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 1 uovo
- 1 tuorlo
- 200 g di tonno in scatola in olio di oliva sgocciolato
- 2 cucchiaini di sale
- maionese a piacere
- Nutrition
- per 1 porzione
- Calories
- 225 kcal / 941 kJ
- Protein
- 14.4 g
- Fat
- 8.7 g
- Carbohydrates
- 22.4 g
- Fibre
- 2 g
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