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Ingredients
- 100 g di arachidi pelate al naturale
- 150 g di cipolla a pezzi
- 100 g di pomodoro a pezzi
- 400 g di latte di cocco
- 2 peperoncini rossi piccanti, freschi a fettine
- 1 cucchiaino di sale
-
400
g di foglie di zucca a listarelle (0.5 cm)
or 400 g di friarielli a listarelle (0.5 cm) - 500 g di gamberi crudi, sbucciati e senza intestino
- Nutrition
- per 1 porzione
- Calories
- 790 kcal / 3305.3 kJ
- Protein
- 34 g
- Fat
- 46 g
- Carbohydrates
- 59 g
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