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Ingredients
- 100 g di pangrattato
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- ½ spicchio di aglio
- 400 g di peperoni gialli pulito e a tocchetti (2-3 cm)
- 400 g di peperoni rossi pulito e a tocchetti (2-3 cm)
- 700 g di carne trita di manzo
- 1 uovo
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 80 g di cipolla a pezzi
- 200 g di vino bianco
- 200 g di formaggio fresco spalmabile
- Nutrition
- per 1 porzione
- Calories
- 428 kcal / 1791 kJ
- Protein
- 40.7 g
- Fat
- 21 g
- Carbohydrates
- 20.4 g
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