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Ingredients
- 400 g di baccalà ammollato e dissalato
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva + q.b.
- 5 pomodori ciliegino a metà
- 3 pizzichi di origano fresco
- 10 olive verdi
- 100 g di acqua
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 213 kcal / 891 kJ
- Protein
- 22.2 g
- Fat
- 13.1 g
- Carbohydrates
- 1.8 g
- Fibre
- 1.3 g
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