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Ingredients
- 1200 g di carne di coniglio a pezzi
- 100 g di cipolla a pezzi
- 50 g di carota
- 30 g di gambo di sedano
- 60 g di burro
- 300 g di acqua
- 50 g di vino bianco
- 200 g di pancetta affumicata a cubetti
- 1 fegatino di coniglio a pezzi
- 2 foglie di alloro secche
- 1 cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 562 kcal / 2351 kJ
- Protein
- 55.9 g
- Fat
- 36.5 g
- Carbohydrates
- 2.6 g
- Fibre
- 0.7 g
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