
Devices & Accessories
Gratiniertes Karfiolpüree
Prep. 15 min
Total 1 h 5 min
6 Portionen
Ingredients
-
Gruyère Käse in Stücken70 g
-
Wasser500 g
-
Erdäpfel, mehlig geschält, in Stücken100 g
-
Karfiol mit Strunk, in Stücken (ca. 700 g)1
-
Schlagobers80 g
-
Butter10 g
-
Salz1 ½ TL
-
Kreuzkümmel, gemahlen¼ TL
-
Muskat, gemahlen2 Prisen
Nutrition per 1 Portion
Calories
145 kcal /
607 kJ
Protein
7 g
Fat
10 g
Carbohydrates
6 g
Fibre
4 g
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