
Devices & Accessories
Mohnsoufflés
Prep. 20 min
Total 1 h
4 Portionen
Ingredients
Vanillesauce
-
Kardamomkapseln3
-
Vanilleschote½
-
Milch150 g
-
Sahne100 g
-
Eigelb4
-
Salz1 Prise
-
Zucker40 g
Soufflés und Fertigstellung
-
Butter weich, in Stücken100 g
-
Zucker100 g
-
Eier getrennt3
-
Salz1 Prise
-
Mohn40 g
-
Zitronenschale (1 x 4 cm), unbehandelt, dünn abgeschält2 Streifen
-
Paniermehl1 EL
-
Rum1 EL
-
Wasser700 g
-
Pflaumenmus30 g
-
Puderzucker1 EL
Nutrition per 1 Portion
Calories
647 kcal /
2711 kJ
Protein
13 g
Fat
44 g
Carbohydrates
46 g
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ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany