Sauce all'amatriciana

Sauce all'amatriciana

4.4 176 ratings
Prep. 10 min
Total 20 min
4 Portionen

Ingredients

  • Parmesan in Stücken
    50 g
    50 g Pecorino, in Stücken
  • Zwiebeln halbiert
    2
  • Olivenöl
    10 g
  • Schinkenspeckwürfel
    100 g
  • geschälte Tomaten (Dose)
    800 g
  • Salbei, getrocknet, gehackt
    1 TL
  • Salz nach Geschmack
    1 - 2 TL
  • Pfeffer
    ½ TL
  • Tomaten geachtelt
    2

Nutrition per 1 Portion

Calories 163 kcal / 687 kJ
Protein 12 g
Fat 9 g
Carbohydrates 7 g
Fibre 3 g

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