
Devices & Accessories
Sauce all'amatriciana
Prep. 10 min
Total 20 min
4 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
Zwiebeln halbiert2
-
Olivenöl10 g
-
Schinkenspeckwürfel100 g
-
geschälte Tomaten (Dose)800 g
-
Salbei, getrocknet, gehackt1 TL
-
Salz nach Geschmack1 - 2 TL
-
Pfeffer½ TL
-
Tomaten geachtelt2
Difficulty
easy
Nutrition per 1 Portion
Protein
12 g
Calories
687 kJ /
163 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
7 g
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