
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatloaf
- 80 g day old bread torn into pieces
- 180 g brown onion cut into quarters
- 100 g carrots cut into pieces (3 cm)
- 1 celery stalk (approx. 50 g), cut into pieces (3 cm)
- 2 garlic cloves
- 1 - 2 sprigs fresh thyme leaves only
- 20 g olive oil
- 1 egg
- 250 g pork mince
- 250 g beef mince
- 1 tbsp Sriracha® sauce
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp salt
- ¼ tsp ground black pepper
- 100 g roasted whole red pepper strips (or roasted red pepper)
- 3 hard-boiled eggs peeled (see Tips)
- 1250 g water
- 200 g broccoli cut into florets
- 200 g carrots cut into batons
Onion gravy
- 380 g brown onion cut into eighths
- 1 ½ tbsp olive oil
- ¼ tsp Chicken stock paste (see Tips)
- 1 ½ tsp Worcestershire sauce
- 1 tsp Sriracha® sauce
- 2 tsp soy sauce
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 378.8 kcal / 1591.7 kJ
- Protein
- 28 g
- Fat
- 20.7 g
- Carbohydrates
- 16.4 g
- Fibre
- 8.9 g
- Saturated Fat
- 5.9 g
- Sodium
- 1117.8 mg
In Collections
Alternative recipes
Beef goulash with dumplings
1 h 45min
Caramelised onion jam gravy
2 h 5min
Pea and ham soup
2 h 20min
Sausage sizzle with beer braised onions
1 h 15min
Traditional gravy
25min
Steak and kidney pudding
3 h 45min
Guinness beef pies
2 h 15min
Pork pies
2 h 20min
Rosemary and eschalot gravy
30min
Gruyère salmon patties with salad
1 h 20min
Pork and gravy with red wine cabbage
1 h 10min
Classic meatloaf
1 h 35min