Red onion relish

Red onion relish

4.6 39 ratings

Prep. 10min

Total 50min

750 g

Ingredients

olive oil
1 tbsp
red onions cut into quarters
600 g
dark brown sugar
30 g
red wine
100 g
balsamic vinegar
40 g
dried apricots
40 g
green apple core removed and cut into quarters
1
ground black pepper
1 tsp
sea salt
1 tsp
yellow mustard seeds
1 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 1932.6 mg

Protein 9.9 g

Calories 3380 kJ / 807.8 kcal

Fat 15.5 g

Fibre 19.3 g

Saturated Fat 2 g

Carbohydrates 145.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Plum sauce

55min

Little pots of chocolate créme

1 h 15min

Coleslaw (Thermomix® Cutter)

10min

Stewed fruit compote

55min

Brandy custard (TM6)

15min

Meatloaf with onion gravy

1 h 30min

Dukkah

25min

Christmas cake

196 h 35min

Brandy cream

15min

Cranberry bacon stuffing

10min

Rice crisp bars

1 h 10min

Chicken and port pâté

1 h 30min