Blueberry frozen yoghurt cheesecake
TM6 TM5 TM31

Blueberry frozen yoghurt cheesecake

4.0 (15 ratings)

Ingredients

Frozen yoghurt

  • 40 g white sugar
  • 250 g cream cheese
  • 200 g Greek-style natural yoghurt
  • 250 g double cream
  • 1 pinch coarse salt
  • 1 tsp natural vanilla extract

Biscuit base

  • 85 g unsalted butter, softened, plus extra for greasing
  • 150 g gingernut biscuits

Assembly

  • 200 g frozen blueberries

Blueberry coulis

  • 20 g lemon juice
  • 2 tsp icing sugar
  • 350 g frozen blueberries

Nutrition
per 1 slice
Calories
2164.4 kJ / 515.3 kcal
Protein
8.9 g
Carbohydrates
28.2 g
Fat
41.3 g
Saturated Fat
23.5 g
Fibre
1.7 g
Sodium
234.1 mg

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