Hazelnut Bavarian
TM6 TM5 TM31

Hazelnut Bavarian

4.7 (3 ratings)

Ingredients

  • 4 titanium strength gelatine leaves
  • 100 g hazelnuts, toasted
  • 500 g pouring (whipping) cream, chilled
  • 6 egg yolks
  • 120 g caster sugar
  • 1 tsp vanilla bean paste
  • 1 tbsp water or rum, for brushing

Nutrition
per 1 portion
Calories
1629.8 kJ / 388 kcal
Protein
6.5 g
Carbohydrates
17.3 g
Fat
33.3 g
Saturated Fat
15.7 g
Fibre
1.3 g
Sodium
35.2 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all