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- 20 g milk
- 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
- 350 g baker's flour, plus extra for dusting
- 4 eggs
- 60 - 100 g sugar
- 1 tsp salt
- 170 g butter, cut into pieces, plus extra for greasing
- 1 egg yolk, lightly beaten, for glazing
- per 1 slice
- 871.1 kJ / 207.4 kcal
- 5 g
- 22.1 g
- 11.1 g
- Saturated Fat
- 6.5 g
- 0.7 g
- 164.4 mg