
Devices & Accessories
Brioche
Prep. 20min
Total 5 h
16 slices
Ingredients
-
milk20 g
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour plus extra for dusting350 g
-
eggs4
-
sugar60 - 100 g
-
salt1 tsp
-
butter cut into pieces, plus extra for greasing170 g
-
egg yolk lightly beaten, for glazing1
Nutrition per 1 slice
Calories
207.4 kcal /
871.1 kJ
Protein
5 g
Fat
11.1 g
Carbohydrates
22.1 g
Fibre
0.7 g
Saturated Fat
6.5 g
Sodium
164.4 mg
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