Brioche
TM6 TM5 TM31

Brioche

4.0 (20 ratings)

Ingredients

  • 20 g milk
  • 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
  • 350 g baker's flour, plus extra for dusting
  • 4 eggs
  • 60 - 100 g sugar
  • 1 tsp salt
  • 170 g butter, cut into pieces, plus extra for greasing
  • 1 egg yolk, lightly beaten, for glazing

Nutrition
per 1 slice
Calories
871.1 kJ / 207.4 kcal
Protein
5 g
Carbohydrates
22.1 g
Fat
11.1 g
Saturated Fat
6.5 g
Fibre
0.7 g
Sodium
164.4 mg

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