Layered chocolate cappuccino cups
TM31 TM5 TM6

Layered chocolate cappuccino cups

5.0 (3 ratings)

Ingredients

Ice cream

  • 100 g dark chocolate, broken into pieces
  • 200 g pouring (whipping) cream
  • 300 g full cream milk
  • 3 egg yolks
  • 80 g white sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp Kahlua® (optional)

Chocolate custard

  • 500 g cold water
  • 2 titanium strength gelatine leaves
  • 100 g dark chocolate, broken into pieces
  • 500 g pouring (whipping) cream
  • 3 tsp instant granulated coffee
  • 1 tsp white sugar
  • 4 egg yolks

Crumble

  • 80 g white chocolate, broken into pieces
  • 20 g unsalted butter
  • 20 g caster sugar
  • 20 g flaked almonds
  • 1 tbsp plain flour
  • 1 tbsp cocoa powder
  • 1 pinch salt

Chocolate sauce

  • 100 g dark chocolate, broken into pieces
  • 100 g pouring (whipping) cream

Assembly

  • 400 g skim milk (see Tips)
  • cocoa powder, for dusting

Nutrition
per 1 portion
Calories
3392.5 kJ / 807.8 kcal
Protein
15.4 g
Carbohydrates
51.3 g
Fat
61.8 g
Saturated Fat
41 g
Fibre
1.7 g
Sodium
131.6 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all