Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 ratings
Prep. 20min
Total 19 h 30min
8 portions

Ingredients

Ice cream
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    200 g
  • full cream milk
    300 g
  • egg yolks
    3
  • white sugar
    80 g
  • vanilla bean paste
    1 tsp
  • Kahlua® (optional)
    2 tbsp
Chocolate custard
  • cold water
    500 g
  • titanium strength gelatine leaves
    2
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    500 g
  • instant granulated coffee
    3 tsp
  • white sugar
    1 tsp
  • egg yolks
    4
Crumble
  • white chocolate broken into pieces
    80 g
  • unsalted butter
    20 g
  • caster sugar
    20 g
  • flaked almonds
    20 g
  • plain flour
    1 tbsp
  • cocoa powder
    1 tbsp
  • salt
    1 pinch
Chocolate sauce
  • dark chocolate broken into pieces
    100 g
  • pouring (whipping) cream
    100 g
Assembly
  • skim milk (see Tips)
    400 g
  • cocoa powder for dusting

Nutrition per 1 portion

Calories 807.8 kcal / 3392.5 kJ
Protein 15.4 g
Fat 61.8 g
Carbohydrates 51.3 g
Fibre 1.7 g
Saturated Fat 41 g
Sodium 131.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...