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Ingredients
Dough
- 100 g water
- 1 egg
- ¼ tsp salt
- 280 g plain flour
- cornflour for dusting
Peanut sauce
- 100 g hot water plus extra 50 g if needed
- 20 g piece fresh ginger peeled
- 2 garlic cloves
- 30 g peanut oil
- 100 g raw unsalted peanuts
- 30 g light soy sauce
- 2 tsp brown sugar
- 2 tsp Shaoxing wine
- 1 tsp chilli powder
Chilli oil
- 1 garlic clove
- 20 g dried chilli flakes
- 100 g vegetable oil
- ½ tsp sea salt flakes
Wontons
- 50 g eschalots (approx. 2)
- 30 g piece fresh ginger peeled and cut into slices (1 cm)
- 2 garlic cloves
- 350 g raw prawns peeled, deveined and tails removed
- 40 g canned water chestnuts drained
- 1 tsp fish sauce
- ½ tsp ground white pepper
- 1 tsp Chinese five spice
- 1 tbsp cornflour
- vegetable oil for greasing
- water for brushing
- 20 g raw unsalted peanuts cut into pieces, for garnishing
- 4 spring onions/shallots cut into thin slices, for garnishing
- Nutrition
- per 1 portions
- Calories
- 142.5 kcal / 598.3 kJ
- Protein
- 6 g
- Fat
- 8.3 g
- Carbohydrates
- 10.6 g
- Fibre
- 1.4 g
- Saturated Fat
- 1.3 g
- Sodium
- 263.8 mg
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