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Ingredients
Slaw
- 1 garlic clove
- ½ lemon, zest only
- 20 g cider vinegar
- 40 g olive oil
- 1 - 1 ½ Tbsp lemon juice, to taste
- 2 ½ - 3 Tbsp honey, to taste
- 2 pinches fine sea salt
- 1 - 2 pinches ground black pepper, to taste
- 50 g spring onions
- 70 g carrots, cut in pieces
- 230 g white cabbage, cut in pieces
Pistou
- 80 g fresh basil leaves
- 3 garlic cloves
- ½ tsp fine sea salt
- 80 g olive oil
Bean Burgers
- 1 garlic clove
- 110 g onions, quartered
- 50 g oat flakes, gluten free
- 400 g tinned black beans (drained weight approx. 240 g)
- ½ tsp chilli powder, or more to taste
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 Tbsp oil, for frying
- 4 bread rolls, as suitable for diet
- Nutrition
- per 1 portion
- Calories
- 2527 kJ / 607 kcal
- Protein
- 10.8 g
- Carbohydrates
- 52 g
- Fat
- 36.5 g
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