Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 1 Tbsp extra virgin olive oil, plus extra for greasing
- 200 g plain flour, plus extra for dusting
- 2 eggs
Ricotta, Mint and Spinach Layer
- 1500 g whole milk
- 40 g malt vinegar, white
- ½ - 1 lemon, zest only, no white pith, finely grated
- 8 fresh mint leaves, plus extra for garnishing
- 20 g fresh spinach leaves
- 1 pinch fine sea salt
Courgette, Garlic and Pea Layer
- 1 garlic clove
- 500 g courgettes, cut in pieces
- 40 g olive oil
- 100 g frozen green peas
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 60 g dry white wine
- 2 sprigs fresh thyme, leaves only
Parmesan Béchamel
- 80 g Parmesan cheese, crust removed and cut in cubes (3 cm)
- 500 g whole milk
- 50 g plain flour
- 30 g unsalted butter, softened
- Nutrition
- per 1 portion
- Calories
- 3844 kJ / 915 kcal
- Protein
- 37.8 g
- Carbohydrates
- 81.45 g
- Fat
- 47.7 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Spinach & Lentil Curry
25min
Moroccan Chickpea and Halloumi Pie
1小時 5 分
Stuffed Butternut Squash with Feta
1小時 50 分
Lentil Moussaka
3h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Pasta alla Norma
50 分
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Goat's Cheese Pie
1h 10min
Aubergine and Tomato Pasta
45min
Aubergine, Courgette and Red Lentil Gratin
1h 10min